Vitamins C and E Tied to Lower Risk for Parkinson’s Disease

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Consuming foods high in vitamins C and E may help protect against the onset of Parkinson’s later in life, a Swedish study suggests.Consuming foods high in vitamins C and E may help protect against the onset of Parkinson’s later in life, a Swedish study suggests.Neurology (Journal), Parkinson’s Disease, Vitamins, Diet and NutritionRead More

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