In Senegal, a Return to Homegrown Rice

The country has remained mostly dependent on the grain’s importation since colonization in the 1800s. But some locals are trying to change that.The country has remained mostly dependent on the grain’s importation since colonization in the 1800s. But some locals are trying to change that.T Winter Travel, Dakar (Senegal), Senegal, Rice, Grain, Cooking and Cookbooks, Food, Agriculture and Farming, Travel and VacationsRead More

Leave a Reply

Your email address will not be published.